Wednesday, August 6, 2025

A Taste of History: Revolutionary Era Recipes

 


This summer, at the Market on the Proctorsville Green-takes places on Fridays from 4-7-the Cavendish Historical Society has been offering a "taste" of history by making foods that would have been common during the Revolutionary War period. We've been asked for the recipes. 

Switchel: Great for hot days, particularly when doing things like haying. Some people thought it tasted a lot like ginger beer.

• In a large jug, add 1 cup maple syrup to 10 cups of cold water. Stir well

• Add ½ cup apple cider vinegar and 1 tablespoon powdered ginger and whisk until well mixed, chill thoroughly. 


Serve cold. 




Blueberry Jam

• 4 cups of blueberries (you can use frozen but we’re at the height of blueberry picking)

• 1/3 cup of maple syrup

 

Bring to a medium boil over medium heat. Use a potato masher or spatula to mash the blueberries and break them open. Once the mixture starts to boil, reduce the heat so you have a gentle boil. Cook for approximately 30 minutes or until the mixture has reduced and thickened (210F). Run a rubber spatula across the bottom of the pot until it leaves a "path" for a moment before the jam fills it in. Transfer the jam to a jar and let cool completely before putting on the lid. Keep in the freezer or refrigerator. 

 

Modern recipes would add the juice of a lemon to this recipe but 18th century Vermonters wouldn’t have had access to lemons and might have added vinegar instead. It’s fine either way, just a bit looser without the pectin from the lemon. 


No Knead Bread: This type of bread has been around for centuries. Yeast for these breads would have come from using "a starter" that would have naturally been left from previous bread making in the wooden bread bowl, plus yeast is in the air. 


Mix together in a large bowl

• 3 cups of flour

• 1 1/4 t salt

• 1/4 t instant yeast

• 1 5/8 cup water


The dough will be shaggy. Cover with plastic wrap and set aside for at least 18 hours (the loaf made for market had risen for 24 hours).


Place a Dutch Oven (heavy pot with lid) in an oven. Set temp to 450 degrees. When the oven has reached 450, the Dutch Oven should be sufficiently hot. Remove the lid. Sprinkle corn meal in the bottom of the pot, and put the risen dough into the pot. Cover and bake for 45 minutes. Remove the lid and let bake for 15 minutes longer. 


Once baked, cool on a baking rack. 



Thursday, July 31, 2025

CHS Briefs: August 2025


Summer has to be the shortest season in Vermont. Hard to believe that school starts in a few weeks, which means we’re already thinking about programs and trips for our amazing young historians. However, there is still lots of  Friday Farmers Markets on the Proctorsville Green as well as programs. 

 JAM RECIPE: In July we’ve been doing a “Taste of History” at the Friday Farmer’s Market, offering various food items that would have been made in Cavendish during the Revolutionary War time period. The summer newsletter includes the recipe for Switchel. By request this is the blueberry jam we made for one of the “tastings:”

• 4 cups of blueberries (you can use frozen but we’re at the height of blueberry picking)

• 1/3 cup of maple syrup

 

Bring to a medium boil over medium heat. Use a potato masher or spatula to mash the blueberries and break them open. Once the mixture starts to boil, reduce the heat so you have a gentle boil. Cook for approximately 30 minutes or until the mixture has reduced and thickened (210F). Run a rubber spatula across the bottom of the pot until it leaves a "path" for a moment before the jam fills it in. Transfer the jam to a jar and let cool completely before putting on the lid. Keep in the freezer or refrigerator. 

 

Modern recipes would add the juice of a lemon to this recipe but 18th century Vermonters wouldn’t have had access to lemons and might have added vinegar instead. It’s fine either way, just a bit looser without the pectin from the lemon. 

 

FARMERS MARKET: CHS will continue to be at Friday evening markets on the Proctorsville Green from 4-7. For August 1st, we’ll be tasting bread made with just flour, water and salt. Stop by for a visit and play a game of “Graces” with some of our vendors who are becoming quite the experts. 

 

UPCOMING EVENTS: Note that all events are free and open to the public

August 10 (Sunday): Dr. Charis Boke will be leading a medicinal plant walk at Greven Field. Meet at the Museum at 2pm. See article below for more information. 

Sept 28 (Sunday): 2 pm Dr. Boke will be speaking about the history of air pollution, miasma and herbal support for lungs.

Sept 14 (Sunday): Annual Phineas Gage Walk and Talk. Begins at 2 pm at the Museum. 

October 11 (Saturday): Tea Blending Workshop with Dr. Boke at 2 pm. 

October 12 (Sunday): Last day the Museum is open for the season. 

November: Proctorsville Ghost Walk Date and time TBA.

 


MEDICINAL PLANT WALK
: Greven Field has flooded many times since July 2023. In the fall of 2024, Dr. Charis Boke, a research scientist at Dartmouth, with a speciality in  Medical and Environmental anthropology, and a focus on herbalism and alternative medicine, was working in Cavendish on a Rivers Project. As we walked through this field, that once hosted many a baseball game, Dr. Boke began to point out the wide array of plants that had sprung up since the floods. She explained how they were not only helpful in restoring the land but also had many uses for people. 

 

Having led three workshops last year for the Cavendish Historical Society (CHS), we are thrilled to once again be hosting Dr. Boke for another three workshops this season. The first, a medicinal plant walk,  will be on Sunday, August 10, at 2 pm. We will be meeting at the CHS Museum on Route 131 in Cavendish, and will car pool to the site. Given limited parking in this area, we ask that people come to the Museum. 

 

Participants should wear walking shoes and bring a water bottle and bug spray. This walk is free, open to the public but not suitable for young children. Donations are welcomed and appreciated. For more information call 802-226-7807 or e-mail margocaulfield@icloud.com

 

ON-LINE: The Summer CHS Newsletter 

 

 

Donations for CHS can be sent to CHS, PO Box 472, Cavendish, VT 05142. Checks should be payable to the Cavendish Historical Society.

 

 

 

Sunday, July 20, 2025

CHS Summer Newsletter 2025

 The Cavendish Historical Society Newsletter


www.cavendishhistoricalsocietynews.blogspot.com

www.facebook.com/PhineasGageCavendish

www.pinterest.com/cavendishvt/historical-cavendish/

www.thewriterwhochangedhistory.com

 

PO Box 472 Cavendish, VT 05142

 

802-226-7807     margocaulfield@icloud.com

 

Summer 2025  Vol. 20, Issue 3

 

 

WE’RE 70 YEARS OLD!

 

The Cavendish Historical Society (CHS) is 70 years old this year. According to Barbara Kingsbury’s “Chubb Hill Farm and Cavendish, Vermont: A Family and Town History,” “Beverly Stowell remembers Ethel (Roosevelt) Derby urging the formation of a local historical society. Elizabeth Williams, the Roy Healds, the Will Atkinsons Constance Bradly, and others were enthusiastic about the idea. In 1955, the Cavendish Historical Society was established. Miss Williams spent hours keeping records and Mrs. Bradley collected and arranged artifacts. Atherton Bemis was the first president. The society was able to lease the old Town Hall for its museum in 1970 and the old stone building of the Universalist Church was given it soon after for preservation.

 

If you have ideas how we should be celebrating this land mark year, let us know. 

 


UPCOMING EVENTS

 

Back by popular demand are three more events with herbalist and medical anthropologist

Dr. Charis Boke. https://faculty-directory.dartmouth.edu/charis-ford-morrison-boke Charis has an academic appointment at Dartmouth College where she lectures and conducts research. 

 

July 26 (Saturday): Cavendish Town Wide Tag Sale. CHS will be in the Gazebo on the Proctorsville Green. We will have Sandra Stearns book for sale along with the biography “Aleksandr Solzhenitsyn: the Writer Who Changed History.” Stop by to receive a free copy of the Cavendish Cemetery Guide. We’ll even have T shirts for sale. 

August 10 (Sunday): Dr. Charis Boke will be leading a medicinal plant walk at Greven Field. Meet at the Museum at 2pm. Wear comfortable shoes and bring bug spray and a water bottle

September: TBA Dr. Boke will be talking about the history of air pollution and how to protect yourself 

Sept 14 (Sunday): Annual Phineas Gage Walk and Talk. Begins at 2 pm at the Museum. 

October 11 (Saturday): Tea Blending Workshop with Dr. Boke at 2 pm. 

October 12 (Sunday): Last day the Museum is open for the season. 

November: Proctorsville Ghost Walk Date and time TBA.

 


REMEMBERING SANDRA STEARNS

 

It is with sadness that we report the passing of  Cavendish’s Laura Ingalls Wilder’s-Sandra Stearns, on June 16. A stalwart of CHS, many students at Cavendish Town Elementary School (CTES) were thrilled to have Sandy visit their classroom and read from her book “Cavendish Hillside Farm 1939-1957.” She wrote this book for her children and grandchildren in 1996.

 

 About 5 years ago my husband, John and I took our grandchildren, Kelly and Ryan Prouty, to watch the old fashioned horse and ox plowing contest in Weathersfield. They, being 4 and 6 years of age, were fascinated by the enormous oxen and work horses. Countless questions were asked, which we tried to answer in terms they could understand, Finally, Kelly, who had ridden horseback since babyhood, asked, “Grandma, how come their saddles have two handles?” Bingo, a light went on! My three youngest children and my grandchildren had never seen horses working. Night after night I laid in bed remembering things they would never experience.”

 

 


During my growing up years on the farm I lived things that my children and grandchildren cannot even begin to imagine. Life was hard, conveniences were few and far between, but I was happy. Being outdoors and around animals. I appreciated school and church for they were my major chances to get away from the work and solitude. I was blessed. To live and see and do so many things the old fashioned way!”

 

While Sandy’s book provides an amazing insight into rural life, which future generations will treasure, this is but one small contribution she made to the study of Cavendish history. She was an active member of the Cavendish William French Daughters Chapter of the American Revolution (DAR) and  held regional and national positions within the DAR. She was constantly researching various aspects of Vermont history, including genealogy, Native American studies, the underground railroad and much more. 

 

Sandy was very active in the community and was a member of the Cavendish Select Board and served on a wide range or organizations at the local and state level. She wrote poetry-it was always a surprise to hear what new verse she’d leave on her answering machine-spoke at various town gatherings, such as Memorial Day, and always had a tidbit of historical information that you didn’t know about. Sandy was the first person you contacted when people asked about some aspect of town or state history you weren’t sure about. 

 

Like her research, Sandy was all about the details. It was no surprise, that as we gathered at the top of the Center Road Cemetery, sandwiched between the one room school house she so loved and her childhood home on Field Hill, she was brought to the cemetery by a horse and not a hearse. While a member of the Cavendish Baptist Church, she mentioned at the service of another CHS member-Barbara Kingsbury-that being in nature was all the service she needed. It was fitting then. that she was sung to her final resting place on a day awash with the smell of mock orange blossoms, nestled in the mountains she so loved. 

 

Our condolences to her children Barry; Eric; Vicky Prouty (Wayne Tucker); Andrew; Jeffrey (Alex Farrell), and Joanne Ross, grandchildren; great grandchildren, brother Hollis Field, and her many friends and relatives. 

 

Sandra’s book can be purchased at the CHS Museum on Sunday from 2-4 pm, at the Friday Farmer’s Market on the Proctorsville Green (4-7 pm) or by mailing a check, payable to CHS, for $20 (book is $15 plus $5 for shipping and handling) to PO Box 472, Cavendish, VT 05142

 

 


REMEMBERING BARBARA DICKEY

 

June 16 also saw the passing of another member of CHS, Barbara Dickey. Barbara was one of the founders of the Cavendish Community Fund, which has supported a variety of CHS activities. She spear headed the Historic Barn Recovery program, helping many homeowners in our community apply for grants to restore their old barns. She loved the chairs manufactured in Cavendish and had one reproduced. Unfortunately, it didn’t turn out to be a hot seller. 

 

After tropical storm Irene caused considerable damage to the Gethsemane Episcopal Church on Depot Street, Barbara worked to not only restore the church but to add a parish hall that double as a community center for the town. She held many meetings to help ensure that the building could be a hub for the community. Thanks to Barbara’s efforts, both a film and music series were offered there and CHS used the space for various events. 

 

Barbara was a member of the faculty at Harvard Medical School. As associate professor, she won national recognition and support for her research on the delivery of mental health services for persons with serious mental illness. She published 85 articles in peer-reviewed journals, including The New England Journal of Medicine, The Journal of the American Medical Association, and the International Journal of Law and Psychiatry, among many others.  

 

Our sympathies to her children, family and many friends. 

 

POTRAITS OF CAVENDISH RESIDENTS  BY IRWIN HOFFMAN

 

Irwin David Hoffman was born on March 8, 1901 in Boston, Massachusetts to Russian immigrants. He attended the Boston Museum of Fine Arts as a 15 year old and graduated from there. At age 19 he had his first exhibition in Boston. New York City was his base.

 

According to Kingsbury’s History of Cavendish, “Three Hoffman brothers, Arnold, Irwin and Robert bought a house and farm for summer use from James Cady (Brook RD). Irwin was an artist. The Vermont Tribune noted in January, 1946 that 23 of his Cavendish paintings  were displayed at an exhibit in New York City. He painted portraits of his Cavendish neighbors. Below are some of those paintings, which currently hang in the Radiology Dept at Dartmouth Hospital, and various people commented on them when we posted them to Facebook. Do you recognize any of these people?



Several people agreed this was Lyma or Limey Howard. Stacia Spaulding posted Lyma Howard (my step-great grandfather). My mother said he use to have some vegetables for sale with a sign that said "...raised on talc..." My grandfather sold
the farm to Mrs. Derby.

 

According to Greg Bryant this was  “Limey Howard”. He used to rub lime all over himself like baby powder lol - because he said it made him strong and kept him young… He used to grab my grandfather’ s hand and say “look Cliff! Feel that grip! That’s the talc/lime!”

 


 

 

 


We had two people post the possibilities that  the man was Bert Preston or George Pratt.

 

Two possible identities were given for the lady with the children, Bernice  Van Guilder or Mae Atkinson.

 

 

 

 

 

 

 

Hollis Quinn, Sr. poses next to his Hoffman portrait.

 

 

 

 

“READING” SOLZHENITSYN VIA AUDIOBOOKS

 


Audiobooks are very convenient, as they’re easy to download  to your phone, tablet or computer. Not only can they be a good source of entertainment while you cook, clean, walk, exercise,  travel, or relax on the beach, they can also give you a whole new take on a book. 

 

Whether you’ve read “One Day in the Life of Ivan Denisovich” or not, try listening to it. Many of Aleksandr Solzhenitsyn’s works, are available via companies like Audible. Our local libraries offer a free audio download app called Libby that contains a number of books by and about Solzhenitsyn. One of the nice features of this app is a timer, so you can fall asleep and not miss anything.

 

Be sure and check with your local library about what free app they use. They can also help you download it to your device. Enjoy!

 

 

 

CHS GOES TO MARKET

 

New this summer is a farmers market on the Proctorsville Green, Fridays from 4-7 pm. CHS has been offering a variety of “hands on history” activities along with a “taste of history.” We’re focusing on the colonial period, since we’ve now begun our programming in honor of the 250th anniversary of the start of the Revolutionary War.

 

Recently, we made “switchel” for people to try. Variations on this recipe have been around for centuries and used by farmers during the heat of the summer for haying and other chores. Consequently, it’s often called “haymaker’s punch” and is an excellent thirst quencher. 

 

As we were handing out samples, some of our farm families told us about recipes from parents and grandparents.  While many people liked it, others weren’t so enthralled. Below is the recipe we used. Note that while many today use fresh ginger, we used dry, which is what they would have been using in the 18th century. Interestingly, many thought it tasted like ginger beer.

 

• In a large jug, add 1 cup maple syrup to 10 cups of cold water. Stir well

• Add ½ cup apple cider vinegar and 1 tablespoon powdered ginger and whisk until well mixed, chill thoroughly. Serve cold. 

 

 

BECOME A MEMBER, RENEW YOUR MEMBERSHIP, DONATE

 

If you have not joined the Cavendish Historical Society, need to renew your membership, and/or would like to be a volunteer, please complete the form below and sending a check, payable to CHS, to CHS, PO Box 472, Cavendish, VT 05142. All contributions are tax deductible. 

Name: _______________________________________

 

Address: _______________________________________________

 

 

Phone Number: _____________________          E-Mail: ____________________________

Membership Level

__ Individual Member $10       __ Senior Member 65+ $5       __ Sustaining Member $500

__ Household Member $15                ___ Contributing Member $250                                

 

Volunteer

___ I would be interested in serving, as a volunteer .I would be interested in serving on the following committee(s):__ Program Planning       __ Fundraising  __ Building (Museum)

__Archives                      _ Budget          ­­–– Cemetery    __ Carmine Guica Young Historians

 

Donations are always welcome and can be designated as follows:

__ For general purposes               __ Young Historians                  __Publications

__ Archaeological Activities                _ Museum & Archival             __ Special Events

__ Rankin Fund                            __  Williams Fund                    __ Solzhenitsyn Project 

__ Other (please specify)              __ Cemetery Restoration           __ Preservation Projects

    

Tuesday, July 1, 2025

CHS Briefs: July 2025


Summer is here and the Cavendish Historical Society (CHS) is very busy. We’ve been offering a variety of “History Through Craft” activities as part of the new Proctorsville Farmers Market and we’ve had a steady stream of visitors to both the Museum and our programs. The Market is Friday evenings from 4-7 pm at the Proctorsville Green. 

 While we’ve been enjoying some sunshine, in what has been a rainy spring and early summer, it’s been tinged with sadness as June brought the passing of Sandra Stearns, who was one of the stalwarts of CHS. The author of “Field Hill Farm,” she read her book to many of Cavendish Town Elementary School (CTES) students over the years. While we will have a remembrance in the Summer Newsletter, people have been asking where they can purchase a copy of her book.  It will be available at the Town Wide Tag Sale on July 26 9-2 (CHS will be at the Proctorsville Gazebo), at the Museum (Sundays 2-4) or by ordering from CHS ($15 plus $5 shipping and handling) with checks payable to CHS, PO Box 472 Cavendish VT 05142. 

 

Sandy died on June 16, the same day as Barbara Dickey, who had been a long-time supporter of CHS. Barbara was one of the founders of the Cavendish Community Fund, which has supported a variety of CHS activities, spear headed the barns project for the Cavendish Community and Conservation Association (CCCA) and even had one of the chairs manufactured in Cavendish reproduced. We will have more about Barbara in the Summer newsletter. 

 

UPCOMING EVENTS: Note that all events are free and open to the public

July 4 (Friday): Happy 4th of July! CHS will be at the Proctorsville Farmer’s Market from 9:30-11:30. 

July 26 (Saturday): Cavendish Town Wide Tag Sale. CHS will be in the Gazebo on the Proctorsville Green. We will have Sandra Stearns book for sale along with the biography “Aleksandr Solzhenitsyn: the Writer Who Changed History,” and Barbara Kingsbury’s History of Cavendish.  Stop by to receive a free copy of the Cavendish Cemetery Guide and browse other items we will be giving away

August 10 (Sunday): Dr. Charis Boke will be leading a medicinal plant walk at Greven Field. Meet at the Museum at 2pm. Wear comfortable shoes and bring water and bug spray. 

Sept: Date to be determined Dr. Boke will be speaking about the history of air pollution, miasma and herbal support for lungs.

Sept 14 (Sunday): Annual Phineas Gage Walk and Talk. Begins at 2 pm at the Museum. 

October 11 (Saturday): Tea Blending Workshop with Dr. Boke at 2 pm. 

October 12 (Sunday): Last day the Museum is open for the season. 

November: Proctorsville Ghost Walk Date and time TBA.

 

Who was Elizabeth Griscom Ross Ashburn Claypoole and how does she relate to Friday’s Market? You would know her as Betsy Ross, the supposed maker of the first American flag. Griscom was her maiden name, and she was twice widowed while young, first by John Ross (died 1775) and then Joseph Ashburn (died 1780). She was ultimately married to John Claypoole and had five daughters with him. 

 

There is little historical evidence of who made the first flag.  However, there is good documentation that she knew George Washington, having made bed hanging for the Washingtons in 1774. 

 

Coming from a long line of artisans, Betsy Ross ran an upholstering business for about 50 years, turning it over to her daughter when she retired. At the start of the Revolutionary War, she was a young widow just starting out, and would have jumped at a chance of what we’d call a “government contract.” While her shop made many items, they had various contracts for flags. 

 

According to the Betsy Ross House in Philadelphia,   “It was Betsy’s grandson, William Canby, who first told the story in a speech he made to the Historical Society of Pennsylvania back in 1870. Canby and other members of Betsy’s family signed sworn affidavits stating that it was Betsy herself who told them the story of the making of the first flag. According to the oral history, in 1776 three men – none other than George Washington, Robert Morris, and George Ross, visited Betsy Ross in her upholstery shop. After she escorted them to her parlor where they could meet in private, Washington showed Betsy a sketch of a flag with thirteen red and white stripes and thirteen six-pointed stars.As the story goes, Betsy suggested changing the stars to five points rather than six and with just one snip of her scissors, showed them how to do it. With that, they all agreed to change the design to five-pointed stars.”

 

As saving time and money were important, adopting a five pointed star would have made sense. As it is, there is growing evidence, that what may be best attributed to Betsy Ross was the five pointed star that was adopted for the American flag. 

 

Stop by the CHS booth at this Friday’s Market on the Proctorsville Green to learn, not only about Betsy Ross, but how to make a five pointed star in one snip and glue it to a tricorn hat. 

 

For more information, read Betsy Ross and the Making of America by Marla Miller or check out some of the podcasts available on-line, 

 

ON-LINE: The 1952 History of Cavendish by Lois Wheeler.

 

 

Donations for CHS can be sent to CHS, PO Box 472, Cavendish, VT 05142. Checks should be payable to the Cavendish Historical Society.

Wednesday, June 4, 2025

JUNE 2025 PROGRAMS AT THE CAVENDISH HISTORICAL SOCIETY:

 


The CHS Museum is now open for the season from 2-4 pm on Sundays. All programs are free and open to the public, donations appreciated.

Programs for the month of June include:

-       History Through Craft Workshop: June 13 (Friday), Proctorsville Market 4-7 pm. Make patriotic bubble wans that can be used to celebrate throughout the summer and beyond. Sundays at the Museum visitors can make paper red, white and blue carnations.

-       Revolutionary Cemetery Talk and Tour: June 15 (Sunday) 2 pm at the Museum. Learn about Cavendish patriots, many of whom are buried in the Revolutionary War Cemetery. If you wish to participate in the walk dress accordingly. It’s a bit of a hill up to the Revolutionary Cemetery.

-       Annual Cavendish Village Ghost Walk: June 21 (Saturday) In keeping with Summer Solstice, the Ghost Walk begins at 8 pm at the Museum. Meet the spirits of Cavendish that have kept more than one person up at night. This includes stops at both the Stone Church and the Cavendish Cemetery. Bring a flashlight and wear comfortable shoes. This event happens even in the rain and is only rescheduled for lighting or flooding. If a change of date is required, it will be posted to the Cavendish VT Facebook page.

 

For more information: Call 802-226-7807 or e-mail margocaulfield@icloud.com

 

Sunday, June 1, 2025

CHS Briefs: June 2025


The Cavendish Historical Society Museum opens today, June 1, for the summer season. Hours are 2-4 on Sundays. In keeping with the USA’s 250th celebration, we will be offering “History Through Craft” workshops. Throughout the season, visitors to the Museum can learn how to make patriotic paper carnations just by stopping by.

 New this summer is a Farmer’s Market  on the Proctorsville Green, Friday evenings from 4-7. CHS will be offering once a month “History Through Craft” workshop for anyone who wishes to participate. This month’s project, June 13, will be making patriotic bubble wands that can be enjoyed throughout the summer months and beyond. 

 

We have a number of events scheduled for June, including the Annual Cavendish Ghost Walk on June 21 and a special “talk and walk” -June 15-on the Revolutionary Soldiers buried in our cemeteries. The talk portion will be first and those interested can join us in a trip to the Revolutionary Cemetery, which is up a hill and can only be reached on foot.  Be sure to check out the Upcoming Events calendar below.


For those who enjoyed last year’s herbal and medicinal medicine series, we are meeting this month with Dr. Charis Boke to plan this season’s talks. 

 

End of an Era: We learned this weekend that the Catholic Church in Proctorsville will be closing. Bishop McDermott is coming to Holy Name of Mary Church on June 23 (Monday) to celebrate a final mass in anticipation of the Canonical Closure of the Mission Church. The Mass will be 11 am, followed by a luncheon. To learn more of the church’s history, click here

 

UPCOMING EVENTS: Note that all events are free and open to the public

June 1 (Sunday): Museum open for the season 2-4 PM

June 13 (Friday): History Through Craft: patriotic bubble wands 4-7 at the Proctorsville Market. 

June 15 (Sunday): Revolutionary Cemetery Talk and Tour. Meet at the Museum at 2 pm. If you wish to participate in the walk dress accordingly. It’s a bit of a hill up to the Revolutionary Cemetery

June 21 (Saturday): Cavendish Village Ghost Walk. Meet at the Museum at 8 pm. Wear comfortable shoes and bring a flashlight. 

July 4 (Friday): Happy 4th of July!

July 26 (Saturday): Cavendish Town Wide Tag Sale. CHS will be in the Gazebo on the Proctorsville Green. 

Sept 14 (Sunday): Annual Phineas Gage Walk and Talk. Begins at 2 pm at the Museum. 

October 12 (Sunday): Last day the Museum is open for the season. 

November: Proctorsville Ghost Walk Date and time TBA.

 

PLANT SALE: What a spring! So much rain, which did not please some of our plants. Consequently, as they dry out, we will be continuing to sell plants this summer at the Museum on Sundays as well as the Proctorsville Market.

 

Thank you to the Tings for once again providing the best soil and planting all the tomatoes and salad buckets. The salad buckets are an original Etienne design. To our other growers Angela Assermly and Mary Ormrod, your incredible plants have found good homes. Thank you to Amy Davis for helping with the transplanting and the sales. 

 

Contact Information: margocaulfield@icloud.com 802-226-7807

 

 

Donations for CHS can be sent to CHS, PO Box 472, Cavendish, VT 05142. Checks should be payable to the Cavendish Historical Society.